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admin — Wed, 22 May 2013 10:54:00 +0000

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Espanola Cocina – Pop-Up Spanish Feast – 24 May 2013

admin — Tue, 21 May 2013 12:56:01 +0000

For the Spanish people, comida (food) is a way of life. There’s no place on earth to excite the senses and fire the imagination quite like Spain. Renowned for their passion for football, art, dance, music, and fashion, the Spanish have no greater love than for their cuisine – a richly traditional, diverse and colourful fare that is justifiably flourishing in popularity around the world.

Recreating the flavours and exuberance of local Spanish dining, Food Adventura brings the true essence of Spanish culture to your doorstep, right here in Sydney. A native of the Basque Country, head chef Bruno Laborde combines his culinary experience and passion for producing fresh and richly contrasting flavours and techniques to deliver an evening reminiscent of northern Spanish dining.

Tantalise your taste buds with a 6-course feast serving up the best of Spanish cuisine shared between old and new friends alike, joined together in celebration on a communal table. Share in a selection of mouth-watering tapas, savour succulent pollo con pimientos de País Vasco (chicken in red pepper sauce à la Basque served with crispy potatoes), pescado frito con aioli (whitebait with aioli) and crema Catalana (fresh lemon, vanilla and cinnamon crème brulée from Catalonia, served with poached apricot) whilst being entertained by the exotic Iberian sounds from singer and guitarist Joseph Zarb.

Join us for an evening of fine food, music and company not to miss!

¡Buen provecho!

***

BYO beverages/alcohol.

***

Food Adventura is a proud supporter of The Big Feed, a charity that works to improve the wellbeing of young people. 10% of the proceeds from each ticket sold will be donated to The Big Feed.

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French Polynesian Pop-Up Dinner – 28 March 2013

admin — Tue, 21 May 2013 12:54:58 +0000

Food Adventura invites you to experience the uniquely exotic flavours of French Polynesia, set in a stunning Sydney harbour-side location at Plonk Beach Café, Mosman.

Come meet new friends and enjoy an evening on the water sharing in Pacific cuisine, influenced by the diverse cultures of the French Polynesian island chain. The mouth-watering fare is prepared using traditional Polynesian techniques, fusing French gastronomy with Vietnamese freshness and a pinch of Indian spices.

Savour the sweet, refreshing and tender flavours of the 6-course menu, including poisson cru (Tahitian seafood ceviche), lemongrass beef tartar, Vietnamese nems, Tahitian sweet pork and more to discover.

Recreating the romance of the French Polynesia, dinner will be accompanied by live acoustic guitar and talented solo artist. Prepare yourself for an exceptional evening of delicious food, great entertainment and plentiful conversation with old and new friends alike.

Tama’a maita’i!

(Polynesian for ‘Enjoy Your Meal’)

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Mexican Fiesta Pop-up Dinner – 15 February 2013

admin — Tue, 21 May 2013 12:54:15 +0000

A piñata of flavours awaits on the streets of Mexico and you are invited to experience what may well be the world’s best street food right here in Sydney.    Come meet new friends and enjoy the vibrancy, freshness and fun of authentic Mexican street food. Tantilise your taste for adventure with our 9-course menu, reflecting auhtentic ingredients prepared with expertise and Mexican flavour with a kick. Remaining true to the nature of street fiestas, dinner will be accompanied by a live guitar act, set to create an unforgettable evening of fine food and great entertainment. Experience the depth of flavours in dishes such as Pulpo (octopus) tostada, Carnitas (pulled pork), Guacamole and fresh salsas, Lime spiced nuts and seeds, charred corn on the cob with chipotle mayonnaise, Churros and Stone fruit with chocolate ganache and more… all served on shared platters around a communal table. BYO beverages/alcohol *** The event supports The Big Feed, with 10% of each ticket sale being donated to the great work of the not-for-profit group, which works to improve the well-being of young people. The food will be preapred by Bruno Laborde from Food Adventura and Anna Phillips, On The Plate.

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